Veggera
Passed Down Through Generations
Local Flavors
with Handpicked Produce
Discover the Heart of Crete
Discover Cretan Gems
Cretan Treasures
Crete offers nature’s finest treasures—extra virgin olive oil, aromatic herbs, rich wines, and golden honey. These authentic Cretan flavors are central to the island’s culture and culinary traditions. At Veggera, we celebrate these gems, using them in every dish and experience we share.
Book Your Experience Today
Your Cretan Adventure Awaits!
Cretan Feast
Garden Harvest
Live Traditional Music
Milking
Traditional Cooking
Wine & Cheese Tradition
A Hidden Gem in Crete
Zero-Waste Philosophy at Veggera
At Veggera, we honor the earth by embracing a zero-waste philosophy rooted in tradition and care for our environment. Every aspect of our process reflects our commitment to sustainability:
- Leftover Food: Given to our animals, ensuring nothing goes to waste.
- Cretan Cheese Production: Mizithra leftovers (houmas) enrich the diet of our pigs and chickens with valuable protein.
- Recycling: Every piece of plastic is carefully recycled after use.
- Vegetable Peels: Fed to chickens, contributing to their healthy and natural nutrition.
Unforgettable Farm Life and Outdoor Adventures in Crete
Your Cretan Adventure Awaits!
Family Bike Tour and Farm Visit
Looking for a family-friendly activity near Chania? This relaxing tour starts at Veggera with a hands-on farm visit, where kids can meet animals and plant vegetables. Then, enjoy a gentle guided bike ride through the shaded countryside of Apokoronas. Designed for children aged 6 to 10, it’s a great way to connect with nature and local life.
What Our Guests Say
EXCELLENT Based on 97 reviews Posted on Merrilee BarnesTrustindex verifies that the original source of the review is Google. We had a wonderful experience at Veggera. Sophia and her family very warmly welocmed us to their beautiful rural home and cooking school where we prepared and shared a delicious lunchtime meal. We visited their animals and garden (and even Ya ya!) and learned about how they make olive oil, cheese, honey and wine. This was definitely a highlight of our trip to Crete. We highly recommended it!Posted on MendiTrustindex verifies that the original source of the review is Google. Wat een geweldige ervaring was dit. Heel blij dat we dit gedaan hebben. Traditioneel Grieks leren koken op een prachtige locatie met een geweldige familie die zoveel liefde stoppen in het runnen van deze plek. Een dikke aanrader!Posted on Hannah SwaderTrustindex verifies that the original source of the review is Google. My mom and I went to Veggera in September and it was the highlight of our trip and a day we will never forget. The entire family is so welcoming and we loved getting to meet them, their friends that were visiting, and the other travelers that had booked that day. We cooked, we chatted about the world and our cultures, walked around the farm and met all the animals, learned about olive oil, wine, and honey production, and finally we feasted over all our hard work. The whole family joined in and there was lots of wine to be had along with music and dancing. We honestly never wanted to leave and will be recommending this to anyone visiting Crete.Posted on Roel WeertsTrustindex verifies that the original source of the review is Google. I can honestly say that this was one of the best experiences we had in Crete. We went to Crete with our family to celebrate our parents' 40th wedding anniversary and gave them this cooking workshop as a present. From the moment we arrived we felt very welcomed by the family. They have a beautiful farm with an outdoor kitchen where you get to learn all about Chania's culture and food. When I told them about the 40th wedding anniversary gift, they even arranged a cake to cellebrate. If you want to dive into the Cretan cooking traditions, I highly recommend this workshop. Our family loved it. If I could, I would have given them more than 5 stars. Kindest regards from the Netherlands!Posted on Linda HadallerTrustindex verifies that the original source of the review is Google. Wow! This is a cooking class that is more than a cooking class. Our group of 4 visited on 21 October, 2025. We were very happy to meet Sophia, and her mother Sophia, her grandmother Sophia and her neice, you guessed it, Sophia! This is a glimpse into a self-sustaining working family farm. A few goats and rabbits, olive and fruit trees, wine making, olive oil producing actual farm. Sophia instructed us on preparing traditional dishes cooked in earthenware dishes in an outdoor wood fired oven. We also made use of an outdoor fire to cook cheese and onion stuffed fried treats. The dough was made from flour, olive oil, raki and salt and pepper. We were enlightened on the quantity and quality of olive oil used in Cretan cooking. Sophia's knife skills demonstrated her previous culinary background. Paraskevas showed us the farm, helped us to milk goats, took us to meet his grandmother and played traditional Cretan music on the mandolin. Overall this was a fabulous experience highlighting family life on Crete.Posted on Stefi SchluepTrustindex verifies that the original source of the review is Google. Ich schreibe selten eine Bewertung, aber diese Erfahrung hat sie wirklich verdient! Es war das Beste, was wir während unserer 9 Tage auf Kreta erlebt haben. Vielen herzlichen Dank für alles – es war einfach unvergesslich! 🌞🇬🇷 ** I rarely write reviews, but this experience truly deserves one! It was the best thing we did during our 9 days in Crete. Thank you so much for everything – it was simply unforgettable! 🌞🇬🇷Posted on Bill GeronymakisTrustindex verifies that the original source of the review is Google. If there were more than five stars to give, Vegera Farm would deserve them all. Our visit with Paraskevas, Sofias,old and young, Dimitris, Nikolas and all their extended family and friends was far more than a cooking class — it was a day filled with warmth, laughter, generosity, and the true spirit of Crete. From the moment we arrived, we were welcomed as family. We walked through the farm, met the animals, and picked vegetables straight from the garden before gathering around the outdoor kitchen to cook traditional dishes together. The food was extraordinary — fresh, simple, and full of soul — but what touched us most was the people. Paraskevas and his family opened their hearts and home to us. Every genuine smile, every story, every song shared around the table carried the essence of filoxenia — the deep Cretan love for hosting and sharing life with others. By the end of the evening, it felt less like an experience we had booked, and more like a reunion with old friends we hadn’t yet met. As a Cretan myself, I left filled with pride and gratitude. Thank you, dear friends, for showing our guests this beautiful, generous side of Crete — the real Crete, the one of kindness, community, and open hearts. You reminded all of us what being Cretan truly means. We will remember this day for a long time — the flavors, the laughter, the starlit sky, and above all, your extraordinary hospitality. Ευχαριστώ από καρδιάς! Με το καλό να ξανανταμόσωμε! ❤️Posted on A. BaumannTrustindex verifies that the original source of the review is Google. The cooking class at Veggera exceeded all expectations. The instructors were warm, knowledgeable, and made the whole experience fun and engaging. We learned authentic techniques, used fresh local ingredients, and got hands-on with every dish. The atmosphere was relaxed and welcoming, and the food we prepared was incredibly delicious. Whether you’re a beginner or a seasoned cook, this class is a must-do. Highly recommended!Posted on Aissatou SadinTrustindex verifies that the original source of the review is Google. Perfect day ! It was an amazing cooking class, the place, People are super Nice. I highly recommand everyone to try this cooking class activity !Posted on Gaja FrešerTrustindex verifies that the original source of the review is Google. We moved our plans around just so we could come visit and it was the best decision we made. A truly wholesome experience. Food was amazing but the true delight were the hosts who love what they do. Thank you for letting us peek into your amazing lifestyle and be a part of it for a day.
